White chocolate mango coconut clusters
All posts, Everything Else, Recipes

White chocolate mango coconut clusters

Serving Size:
6–7 clusters
Time:
2h
Difficulty:
1/5

Ingredients

  • 1/2 ripe mango, finely diced
  • 240 g vanilla Greek yogurt
  • 1/2 cup shredded coconut
  • 100 g white chocolate
  • 1 tbsp coconut oil

Directions

  1. In a bowl, mix together the vanilla Greek yogurt, shredded coconut, and diced mango until combined.
  2. Scoop out small clusters onto a baking sheet lined with parchment paper. You should get about 6–7 clusters.
  3. Freeze the clusters for about 1–1.5 hours or until solid.
  4. While the clusters freeze, melt the white chocolate with the coconut oil until smooth.
  5. Once the clusters are frozen, dip or drizzle them with the melted white chocolate.
  6. Place them back in the freezer for 5–10 minutes until the chocolate is set.
  7. Enjoy straight from the freezer — and good luck trying to eat just one!