Pannacotta:
- 2 cups heavy cream (5 dl)
- 1/4 cups milk (1 dl)
- 2 packets agar agar (or substitute with gelatin equivalent)
- ¼ tsp vanilla powder
- Zest from one orange
- 3 tbsp sugar
Passionfruit Topping:
- 8 passion fruits
- 1 ¼ cups freshly squeezed orange juice (3 dl)
- 2 gelatin sheets
- 2 tbsp sugar
Toppings:
- Blueberries
- Cream frech + 1 tbsp vanilla
- Crushed raffaello or just shredded coconut
- Gold glitter sprinkles
- Mint leafs
Directions
- Panna Cotta:
- Make the agar agar following the instructions on the box.
- In a saucepan, heat the cream, agar agar, and sugar over medium heat until steaming but not boiling.
- Remove from heat and whisk in the vanilla powder and softened gelatin sheets. Continue whisking until fully dissolved.
- Allow to cool slightly.
- Pour the panna cotta mixture into clean glasses.
- Place them in the refrigerator for about an hour, or until the surface starts to set.Tip: Ensure the panna cotta is firm on top before adding the passion fruit layer; otherwise, the layers won’t separate neatly.
- Passion Fruit Topping:
- Make the agar agar following the instructions on the box.
- Scoop out the pulp of the passion fruits into a saucepan.
- Add the orange juice, agar agar mixture, and passionfruit and sugar. Heat the mixture gently until the sugar dissolves.
- Pour the passion fruit topping over the set panna cotta.
- Refrigerate for a few hours until fully firm.
- Serve chilled and enjoy your luxurious panna cotta! ✨