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Ingredients
- 105 g browned butter
- 70 g | 1/3 cup sugar
- 70 g | 1/3 cup brown sugar
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 210 g | 1 2/3 cup flour
Chocolate ganache
- 70g chocolate
- 70 g heavy cream
Directions
- Start by browning the butter, set aside to cool.
- Combine the butter and sugar, mix until combined.
- Add the egg, mix then add all the dry ingredients.
- Place in the freezer while making the ganache.
- Place chocolate and heavy cream over a double boiler and let melt together.
- Take out the cookie dough and scoop it on parchment paper.
- Take one of the dough’s and form into a cave and pipe in the chocolate.
- Cover with more cookie dough and carefully shape into a round ball without the chocolate oozing out.
- Place in the freezer for 1 hour then bake on 175 c or 350 f for 20 min until golden.
- Serve with ice cream!
